Sembo's Sauce
Fermented Buffalo
Fermented Buffalo
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Spice Level: 2/5
New for 2024!
Our “classic” hot sauce – this is our take on a traditional cayenne hot sauce. We start with a blend of peppers dominated by cayenne and cherry bomb add garden-grown garlic and then ferment for 3 weeks. The result is a tangy sauce with great depth of flavor.
If you loved our retired Garlic Cayenne sauce, try this one! It’s a similar recipe, just fermented.
Parings: A favorite for buffalo wings, pizza, or on top of deviled eggs. Very versatile and works on nearly everything!
Ingredients: Peppers (Jalapeno, Cayenne, Cherry Bomb, Serrano, Tobasco, Habanero), Garlic, White Vinegar, Water, Salt, Xanthan Gum
Date Produced: 11/10/2024
These products are homemade and not subject to state inspection
Sembo's Sauce - MN Cottage Producer License # 20247177
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